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Detailed Examples, Step-by-Step Instructions, And Specific Blueprints From Self-Made Millionaires
See What's Inside The
October 2005 Issue
Making Their Own Benchmark
Tree Lounging
One Mommy's Magic
Easy as Pie
Mom Invented, Millions Sold
Affinity for Success
Self-esteem Marketing Brings Surprising Rewards
Got Junk?
Selling to the Government
Out-of-the-box thinking in the mortgage industry inspires entrepreneurs Stewart Hunter and Bryan Harlan to create a new way to handle turnkey home financing.
Through tenacity and clever marketing, entrepreneurs Bob and Margaret Hice design and manufacture a tree stand for hunters to create a million-dollar business that thrives and survives during a roller coaster 25 years.
Concocting this miracle hand care formula in her kitchen leads Rosie Herman to international fame and fortune as a self-made millionaire.
Gordon Weinberger — a 30-something New England entrepreneur — turns himself into an "attention-getting marketing machine" to save his pie company from bankruptcy, sell it to Mrs. Smith's and then springboard his triumph into a new national brand.
The inventiveness of motherhood leads young mother Tamara Monosoff to inspire and teach others to market their inventions for big-time profits.
After watching his investment in a nutritional products company take a nosedive after the 2000 market crash, attorney Brent Jones buys out the other shareholders and finds the formula for multimillion-dollar success.
Former actress, model and psychotherapist Amanda Kennedy taps a need in the foundations market with an undergarment that builds confidence as it shapes torsos — and nets millions in the process.
Former IBM middle manager Jim Hicks now runs a special bid matching program to teach entrepreneurs how to find and win government contracts.
Collecting other people’s stashed trash produces more than $65 million in annual income for enterprising young man Brian Scudamore.
Mozzarella Millions
Upon observing firsthand the making of fresh, natural mozzarella cheese in the heart of Italy, Paula Lambert follows her whim and her passion to bring this entire production process — and the product itself — to the United States, creating a business venture that is as lucrative as it is delicious.
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